Dinner Menu
In the beginning… Sydney Rock Oysters $4ea - Natural - w/ Braised chorizo and chives - Kilpatrick Panko Salt & Pepper Calamari $14 Three distinctive flavoured calamari rings, fire roasted sweet chilli dipping sauce Antipasto Platter $15 Grilled vegetables, chorizo, bocconcini, prosciutto, spores salami, fresh bread Popcorn Prawns $16 Baby prawns in tempura batter with spicy fusion dipping sauce Marinated Olives $8 Citrus and mild chilli infused Grilled Haloumi $10 Tomato, olives, croutons salad Fresh Sardines GF $18 Pan-fried with chimichurri sauce 3 Cheese Croquettes $12 Cheddar, parmesan and gouda, kipfler potato croquettes Bakehouse Sourdough Bread - Garlic or Herb $6 - Virgin Olive Oil & Aged Balsamic $5 - Bruschetta $8 Salads - Chicken, Avocado & Macadamia GF $18 - Italian V GF $11 Add Popcorn prawns to your Salad $8 Signature Dishes… Spaghetti Alla Marinara in Cartoccio $25 Fresh spaghetti pasta cooked in flaky pastry with squid, scallops, fish, prawns, muscles, vongole and tomato sauce Griglia di Marinati King Prawns GF $28 Australia king prawns marinated with spices, grilled in the shell, flash flambe with Napoleon Brandy TO FOLLOW… Crispy Skin Salmon $22 Tasmanian salmon, salad of blistered cherry tomatoes, beans, olives Prawn & Chorizo Linguine $19 Fried Garlid Prawns, Chorizo, tomato, chilli, fish broth and lemon rocket Ravioli di Spinaci e Ricotta $19 Pillows of spinach and ricotta cheese pasta in a rich tomato and cream sauce Tempura Barramundi $24 Barramundi Fillet, fusion seasoned wedges Fresh Crab Spaghetti $23 Crab, fennel, capers, white wine, lemon zest and extra virgin olive oil Fish & Chips $18 Freshest market fillets, seasoned batter, tartare sauce and golden fries Fusion Seafood Salad GF $22 Chargrilled octopus, prawns, calamari tossed with rocket, feta and avocado, sesame, lime, olive oil 220g Angus Rump – Northern Rivers 100 day grain fed $28 Grilled to your liking, served with chips and rocket & tomato/onion salad Sauce – Red Wine Jus – Mushroom – Pepper